EAT SIMPLE, SIMPLY EATSometimes those simple meals can be the most satisfying thing on the menu. Lately the citizen of the Place Under the Pine have been eating simple and loving it.
Macaroni and tomato juice - all it takes is two ingredients to make this wonderful meal. Add a bit of cheese still keeps it simple, but, adds much more flavour.
|Perfect Autumn Food|
|Any flavour of canned bean will work - with molasses, with syrup, with wieners even?|
Meat, potatoes, and a vegetable (or two) - Not much doctoring with these ingredients to make them oh so tasty. This simple combination of food, a throw back retro meal for many, is not seen around the PUTP very often. But, recently this meal style has made a couple of appearances.
|Meatloaf, potatoes, brussels, and corn niblets|
|Pork roast, carrots, squash, and potatoes|
Simple ideas for Lunchboxes
|Cereal and raisin trail mix|
|Cheese and crackers (wrap in plastic if made the night before to prevent sogginess the next day)|
|Fried egg sandwich. Don't forget the ketchup!|
|Add a dip - simple as that|
|To simplify lunch making for the multi kid family make identical lunches and snacks|
Simple Desserts - There are many options for simple desserts. A bowl of fresh fruit or maybe some jello. But, in the PUTP dessert is more often a complicated affair involving layers, creaming, numerous ingredients, processing, baking, waiting, whipping...in the end always scrumptious.
|Coconut cream awaiting whipped cream|